3 Ingredient Chocolate Fudge Recipe: Indulgent Treat in Minutes
A quick and easy chocolate fudge recipe that requires just three ingredients!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions
- In a saucepan, combine the sweetened condensed milk, chocolate chips, and butter.
- Heat over medium-low, stirring constantly until melted and smooth.
- Pour the mixture into a lined baking dish.
- Let it cool and set for about 2 hours before cutting into squares.
Notes
- For a flavor twist, add a pinch of sea salt or some chopped nuts.
- Store the fudge in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: 3 Ingredient Chocolate Fudge Recipe