5 Ingredient Pumpkin and Gouda Pizza: Easy Comfort Food Delight
This delicious pizza combines the flavors of pumpkin and gouda for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces gouda cheese, shredded
- 1 pre-made pizza crust
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Spread pumpkin puree over the pizza crust.
- Sprinkle gouda cheese evenly on top.
- Drizzle with olive oil and sprinkle Italian seasoning.
- Bake in the preheated oven for 15-20 minutes.
Notes
- Feel free to add your favorite toppings!
- Use fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pumpkin pizza, gouda pizza, easy pizza recipe, comfort food