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8g Protein Pumpkin Muffins: Easy, Healthy Treat for Fall

8g Protein Pumpkin Muffins
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Enjoy these easy and healthy 8g Protein Pumpkin Muffins, perfect for the fall season!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/2 cup oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup Greek yogurt
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp pumpkin spice
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, honey, and Greek yogurt.
  3. Add eggs and stir until combined.
  4. In another bowl, combine almond flour, oats, baking soda, pumpkin spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a muffin tin lined with paper liners.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • These muffins can be frozen for longer storage.

Nutrition

Keywords: 8g Protein Pumpkin Muffins

Find it online: https://www.worldplateful.com/8g-protein-pumpkin-muffins-easy-healthy-treat-for-fall/