Longhorn Steakhouse Parmesan Chicken: Easy Comfort Food at Home

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Chicken is a must-try. With its flavorful crust and tender chicken, it’s a dish that captures the essence of comfort food. But why settle for just dining out when you can whip up your own mouthwatering version right in your kitchen?

Why try homemade parmesan chicken?

Crafting your own Longhorn Steakhouse Parmesan Chicken at home is a rewarding experience, not just for your taste buds, but also for your wallet. Eating out can quickly add up, especially at popular dining spots. Did you know that the average cost of a restaurant meal can exceed $15 per person? By making this dish at home, you not only control the portions but can also enjoy it for a fraction of the cost.

Another reason to bring this delicious dish into your home kitchen is the ability to customize it to your liking. Whether you prefer a little extra garlic or a subtle hint of lemon, preparing your own version means you hold the reins on the flavor profile. Plus, cooking can be a fun and engaging activity; it’s a perfect way to unwind after a long day.

Homemade meals also create special moments. Imagine gathering your friends or family around the dinner table, the aroma of baked chicken filling the air. The sound of laughter and conversation blends with the clinking of plates, creating memories that no restaurant experience can replicate.

Finally, you can rest easy knowing what goes into your Parmesan Chicken! Finding high-quality ingredients is easier than ever. You can opt for fresh chicken breast, aromatic herbs, and the finest cheeses. This allows you to cater not just to your taste, but also to dietary needs, making it a healthier alternative.

If you’re ready to elevate your home-cooking game, let’s dive into this delightful recipe that perfectly captures the essence of Longhorn’s famed dish. You might just find yourself creating a new favorite meal that your friends will rave about!

As you embark on this culinary adventure, check out resources like EatingWell for insights on ingredient choices and cooking techniques that can elevate your dish even further!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Creating the perfect Longhorn Steakhouse Parmesan Chicken at home is not only achievable but incredibly rewarding. Let’s break down the essential ingredients you’ll need for this crowd-pleasing dish—ideal for a cozy dinner or impressing friends during a get-together.

Essential Ingredients List

To whip up your creamy, cheesy masterpiece, gather the following:

• Chicken Breasts: Boneless, skinless, to ensure a tender bite every time.
• Parmesan Cheese: Freshly grated gives a rich flavor that pre-packaged won’t match.
• Turkey Bacon: Offers that savory crunch and smoky flavor without the extra grease.
• Chicken Ham: Adds a delightful umami twist, enhancing the overall taste.
• Cream: Use heavy cream for that luscious texture and richness.
• Garlic Powder: A must-have for an aromatic kick.
• Italian Seasoning: A blend that ties all the flavors together beautifully.
• Olive Oil: For searing those chicken breasts to golden perfection.
• Pasta: Serve it alongside your favorite noodles, ideally spaghetti or fettuccine.

Feeling inspired? Check out Epicurious for more cooking tips and ingredients! Be sure to have your kitchen ready—let’s get cooking!

Preparing Longhorn Steakhouse Parmesan Chicken

Cooking your favorite restaurant meals at home can be incredibly rewarding, especially when it comes to a fan-favorite like Longhorn Steakhouse Parmesan Chicken. This dish combines tender chicken breast, a crispy Parmesan crust, and a lovely, savory sauce that is sure to impress anyone at your dinner table. Let’s walk you through the steps to recreate this delightful meal in your kitchen!

Gather your ingredients

Before diving into the cooking process, it’s important to have all your ingredients ready. Here’s what you’ll need for the Longhorn Steakhouse Parmesan Chicken recipe:

• 2 boneless, skinless chicken breasts
• 1 cup of grated Parmesan cheese
• 1 cup of breadcrumbs (Italian seasoned works great)
• 1/2 cup of all-purpose flour
• 2 large eggs
• Salt and pepper to taste
• 1 tbsp of garlic powder
• 1 tbsp of Italian seasoning
• Olive oil for sautéing
• Sliced chicken ham and cooked turkey bacon for garnish (optional)

Having everything prepped and accessible will streamline the process, allowing you to focus on cooking without any interruptions. You might want to explore quality ingredients that can enhance flavor. For premium meats, check out resources at USDA guidelines.

Prepare the breading station

Creating a breading station will be your next step. This is where the magic happens! Use three shallow bowls or plates to set up your ingredients:

1. Flour bowl: Combine all-purpose flour, garlic powder, salt, and pepper. Mix thoroughly.
2. Egg wash: Crack the eggs into a bowl and whisk them until smooth. This will help the breadcrumbs stick to the chicken.
3. Breadcrumb mixture: In the final bowl, combine the breadcrumbs and grated Parmesan cheese. This is where the chicken will get that delicious, cheesy crust.

Organizing your ingredients this way not only simplifies the breading process but also makes cleanup a breeze!

Dredge the chicken

Take one chicken breast and dip it into the flour mixture, ensuring every part is coated. Shake off the excess flour, then transfer it to the egg wash. Cover it completely, allowing the egg to cling to the chicken, which helps with the final coating. Finally, place the chicken into the breadcrumb and Parmesan mixture, pressing down gently to coat thoroughly.

Repeat this process for the second chicken breast. If you’d like to share a little love, consider keeping some breadcrumbs aside to sprinkle on top before baking for extra crunch!

Sauté the chicken to golden perfection

Now that your chicken is breaded, it’s time to cook! In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once hot, carefully add the chicken breasts. Sauté each side for about 4-5 minutes until they are golden brown. This step is essential for giving your chicken that delightful crispy texture.

As you sauté, keep an eye on the cooking temperature. Too hot, and you might burn the breadcrumbs; too low, and your chicken could dry out. Use a meat thermometer to ensure the inside reaches 165°F, making for perfectly cooked and juicy chicken.

Bake with cheese

After sautéing, it’s time to elevate your dish. Preheat your oven to 375°F (190°C). Transfer the seared chicken to a baking sheet and sprinkle any leftover Parmesan and breadcrumbs over each piece. Bake the chicken in the preheated oven for about 10-15 minutes, or until golden brown and the cheese is bubbly.

For an extra flavor kick, consider topping your chicken with some slices of chicken ham and turkey bacon during the last few minutes of baking. This turns your Longhorn Steakhouse Parmesan Chicken into a hearty, satisfying meal that’s sure to impress.

And there you have it! Enjoy your homemade conclusion to a restaurant classic that’s sure to bring a sense of comfort and indulgence to your dining experience. Want more culinary inspiration? Check out Food Network for even more delicious recipes!

Variations on Longhorn Steakhouse Parmesan Chicken

Looking to jazz up your Longhorn Steakhouse Parmesan Chicken recipe? Let’s explore a couple of variations that can elevate this dish and make it your own!

Parmesan Chicken with a Spicy Kick

If you love a little heat, why not turn up the flavor with a spicy version of your Longhorn Steakhouse Parmesan Chicken? To achieve this, consider marinating your chicken in a mixture of buttermilk, hot sauce, and seasonings for a few hours. This not only tenderizes but also infuses the meat with zest. After your chicken is marinated, coat it in a blend of seasoned breadcrumbs and Parmesan cheese, then bake or fry until golden.

For an extra layer of heat, topping your chicken with sliced jalapeños or a drizzle of sriracha right before serving will create a delightful fusion of flavors. Pair this spicy dish with a refreshing cucumber salad to balance the heat.

Creamy Alfredo Parmesan Chicken

For those craving something rich and luxurious, why not transform your Longhorn Steakhouse Parmesan Chicken into a creamy alfredo delight? Begin by preparing a quick alfredo sauce using butter, heavy cream, garlic, and more Parmesan cheese. After your chicken is cooked to a perfect golden brown, pour the alfredo sauce over the top and bake until everything is warmed through.

Consider serving this decadent dish over pasta or zucchini noodles for a satisfying meal. Feel free to add steamed broccoli or sautéed mushrooms into the mix for added texture and flavor.

Whether you choose a spicy or creamy approach, these variations will surely impress your friends and family at your next gathering! For more delicious recipe ideas, check out EatingWell and Bon Appétit.

Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken

When it comes to crafting the perfect Longhorn Steakhouse Parmesan Chicken, a few savvy cooking tips can elevate your dish from good to spectacular.

Perfecting the Breaded Chicken

• Choose the Right Chicken: Opt for boneless, skinless chicken breasts. This cuts down cooking time and helps ensure an even cook.
• Pound the Chicken: For tenderness, consider pounding the chicken to an even thickness. This prevents drying out during cooking.

Flavor Boosting Tips

• Season Wisely: Don’t shy away from seasoning your flour mixture and breadcrumbs! A little garlic powder and Italian herbs can invigorate every bite.
• Upgrade Your Toppings: Instead of traditional breadcrumbs, try using panko crumbs for a crunchier texture. You can also add finely grated Parmesan cheese directly into the breading mix for extra oomph.

Cooking and Serving Suggestions

• Use a Meat Thermometer: Keeping an eye on your chicken’s internal temperature (165°F) ensures it’s perfectly cooked—juicy and safe to eat.
• Pairing Options: This dish goes beautifully with garlic mashed potatoes or a vibrant garden salad.

For more tips on chicken preparation, the USDA has great resources on safe cooking and preparation methods. Enjoy cooking your Longhorn Steakhouse Parmesan Chicken—it’s a surefire way to impress friends and fam alike!

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

When it’s time to enjoy Longhorn Steakhouse Parmesan Chicken, think beyond just plating it on a simple dish. Here are some delightful serving suggestions that’ll elevate your meal to a new level!

Flavorful Side Dishes

Pair your Parmesan chicken with these sides for a well-rounded meal:

• Garlic Mashed Potatoes: The creamy texture complements the crispy chicken beautifully.
• Steamed Broccoli: A vibrant addition that adds a lovely crunch and a pop of color on your plate.
• Caesar Salad: The zesty dressing and crunchy romaine create a fresh contrast to the rich flavors of the chicken.

Thoughtful Sauces

Consider drizzling some alternate sauces to enhance the dish:

• Homemade Ranch Dressing: A cooling companion that pairs incredibly well with the savory chicken.
• Honey Mustard Sauce: Add a touch of sweetness to balance the dish perfectly.

Creative Garnishes

Don’t forget the finishing touches! Adding garnishes can make your meal visually appealing and elevate its flavor:

• Chopped Fresh Parsley: Just a sprinkle can brighten everything up.
• Lemon Wedges: A squeeze of fresh lemon juice adds zest and lift to the rich chicken.

So, with these serving suggestions, you’ll create your own memorable dining experience reminiscent of a visit to Longhorn Steakhouse right in your home kitchen. Enjoy the flavors and share your creations for some inspiration on Instagram or Pinterest!

Time details for Longhorn Steakhouse Parmesan Chicken

Preparation time

Preparing your delicious Longhorn Steakhouse Parmesan Chicken takes about 15 minutes. This gives you enough time to gather all your ingredients—like succulent chicken breasts, turkey bacon, and a sprinkle of Italian seasonings—for that homemade touch. Ensuring everything is prepped will make your cooking experience smooth and enjoyable!

Cooking time

Once everything is ready, you’ll need around 25 minutes to cook the chicken to perfection. This allows ample time for that delightful golden crust to form while keeping the chicken juicy inside. Plus, this time includes steps like frying the chicken and adding that final layer of flavor.

Total time

In total, you’re looking at approximately 40 minutes from start to finish. That’s a pretty quick meal for a weeknight dinner, especially since this dish packs such a robust flavor. In less than an hour, you can have a restaurant-quality meal that will impress your friends or family! Happy cooking!

For more helpful tips and tricks for your cooking journey, check out these resources on cooking techniques and meal prep strategies.

Nutritional information for Longhorn Steakhouse Parmesan Chicken

Understanding the nutritional information for Longhorn Steakhouse Parmesan Chicken will help you make informed choices while enjoying this delicious dish. Here’s a breakdown of what you can expect:

Calories

A typical serving of Longhorn Steakhouse Parmesan Chicken contains approximately 550 calories. It’s a satisfying option without overwhelming your daily caloric needs.

Protein

This dish is packed with protein, boasting around 38 grams per serving. That’s a fantastic way to support muscle repair and keep you feeling full throughout your busy day.

Sodium

While it’s tasty, keep in mind that the sodium content can be high, averaging around 1350 mg per serving. It’s always wise to balance your meal with lower-sodium sides to maintain a heart-healthy diet.

For more information on nutritional values and how to balance your meals, check out Nutrition.gov or visit USDA’s FoodData Central. These resources can help you better understand the nutritional landscape of your favorite dishes.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use different cheese varieties?

Absolutely! While the classic Longhorn Steakhouse Parmesan Chicken recipe calls for Parmesan, feel free to experiment with other cheese options. For a creamier texture, consider using Mozzarella or Gouda. If you’re in the mood for something zesty, Pepper Jack can add an exciting kick. Remember, blending different cheeses can elevate your dish to a whole new level of deliciousness!

How do I store leftovers?

Leftovers are a fantastic way to make future meals easier. To ensure your Longhorn Steakhouse Parmesan Chicken stays fresh, let it cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you’re looking to keep it for longer, freeze it! Just wrap the chicken in plastic wrap and then place it in a freezer-safe bag—ideal for up to 3 months. When you’re ready to enjoy it again, just reheat in the oven to maintain that delicious crispy texture.

What sides pair well with parmesan chicken?

When it comes to sides, you can’t go wrong! For a balanced meal, consider pairing your Longhorn Steakhouse Parmesan Chicken with:

• Garlic mashed potatoes for a comforting classic
• Steamed broccoli or green beans for a pop of color and nutrition
• A simple Caesar salad that mirrors the flavors of your chicken

These options not only complement the dish beautifully but also enhance your dining experience. Want more side ideas? Check out This Healthy Recipe for inspiration!

Conclusion on Longhorn Steakhouse Parmesan Chicken

In closing, the Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s an experience that brings comfort and warmth to your dinner table. With its crispy coating, tender chicken, and flavorful cheese blend, it’s easy to see why this dish has garnered a loyal following. Not only is it a crowd-pleaser, but it’s also simple enough for a weeknight dinner.

Feel free to pair it with fresh vegetables or a light salad for a balanced plate. If you love experimenting in the kitchen, this recipe is a fantastic base for introducing your own twists. Remember, cooking should be fun! Want more delicious chicken recipes? Check out Bon Appétit for some great ideas. Happy cooking!

Longhorn Steakhouse Parmesan Chicken: Easy Comfort Food at Home

Print Recipe

Learn how to make Longhorn Steakhouse Parmesan Chicken at home with this easy recipe.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 2
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
3. Coat each chicken breast with olive oil and then dip into the cheese mixture to coat.
4. Place the coated chicken breasts on a baking sheet.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Serve warm and enjoy.

Notes

• For extra flavor, marinate the chicken in olive oil and spices for an hour before cooking.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg

Keywords: Longhorn Steakhouse, Parmesan Chicken, easy recipe, comfort food