Print

A Lemon Cake to Die For: The Best Recipe for Sweet Bliss

A Lemon Cake to Die For

A delightful lemon cake that will bring joy to any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup lemon juice
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the sugar and butter.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in the lemon juice.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.

Notes

  • For extra lemon flavor, add lemon zest to the batter.

Nutrition

Keywords: Lemon Cake, Dessert, Sweet, Baking