Amazing Banana Bread Cake: The Best Cream Cheese Frosting Recipe
Learn how to make the most delicious banana bread cake topped with creamy and rich cream cheese frosting. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed ripe bananas
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas, sugar, and butter. Beat until well blended.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the banana mixture, stirring until just combined.
- Pour the batter into a greased cake pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- To make the cream cheese frosting, beat together cream cheese, butter, and powdered sugar until smooth and creamy. Spread over the cooled cake.
Notes
- For best flavor, use very ripe bananas.
- Store leftover cake in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana bread cake, cream cheese frosting, dessert recipe