Amish Hamburger Steak Bake: A Juicy Comfort Food Delight
Amish Hamburger Steak Bake is a hearty meal that combines juicy hamburger steaks with savory gravy and vegetables, all baked to perfection.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 1 egg
- 2 cups beef broth
- 1 cup green bell pepper, chopped
- 2 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, black pepper, and Worcestershire sauce. Mix well.
- Form the mixture into patties and place in a baking dish.
- In a separate bowl, mix together green bell pepper and beef broth. Pour over the patties.
- Top with mashed potatoes.
- Bake for 1 hour, or until meat is cooked through.
Notes
- This dish is best served hot straight from the oven.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Amish Hamburger Steak Bake, comfort food, beef recipe