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Amish Hamburger Steak Bake: A Juicy Comfort Food Delight

Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a hearty meal that combines juicy hamburger steaks with savory gravy and vegetables, all baked to perfection.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 onion, chopped
  • 1 egg
  • 2 cups beef broth
  • 1 cup green bell pepper, chopped
  • 2 cups mashed potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, black pepper, and Worcestershire sauce. Mix well.
  3. Form the mixture into patties and place in a baking dish.
  4. In a separate bowl, mix together green bell pepper and beef broth. Pour over the patties.
  5. Top with mashed potatoes.
  6. Bake for 1 hour, or until meat is cooked through.

Notes

  • This dish is best served hot straight from the oven.
  • Feel free to add your favorite vegetables for extra flavor.

Nutrition

Keywords: Amish Hamburger Steak Bake, comfort food, beef recipe