Amish Hamburger Steak Bake: Easy Comfort Food Your Family Will Love
Amish Hamburger Steak Bake is a hearty, comforting dish that is perfect for family dinners. It’s easy to make and will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 1 egg
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until well combined.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix together beef broth and cream of mushroom soup, then pour it over the patties in the baking dish.
- Bake for 45 minutes, or until the patties are cooked through.
Notes
- This dish pairs well with mashed potatoes or rice.
- Feel free to add vegetables to the baking dish for more flavor.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipes, family dinners