Antojitos: Easy and Indulgent Recipes for Homemade Snacks
Discover a variety of easy and indulgent antojitos to satisfy your snack cravings. From savory bites to sweet treats, these homemade recipes are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: snacks
- Method: grilling
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 2 cups corn masa
- 1 cup shredded cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup water
Instructions
- In a mixing bowl, combine corn masa, shredded cheese, baking powder, and salt.
- Add water gradually until a dough forms.
- Divide the dough into small balls and flatten them into discs.
- Cook the discs on a hot griddle for 3-4 minutes on each side.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add herbs or spices to the dough.
- These can be served with salsa, guacamole, or sour cream.
Nutrition
- Serving Size: 1 antojito
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: antojitos, snacks, recipes, homemade