Antojitos: Easy Recipes for Irresistible Homemade Snacks
Discover a variety of traditional and modern Antojitos recipes that are easy to make and perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups masa harina
- 1 cup water
- 1 teaspoon salt
- 1 cup cheese, grated
- 1 cup salsa
- 1 tablespoon oil
Instructions
- In a bowl, mix masa harina, salt, and water until a dough forms.
- Break off pieces of dough and shape them into small balls.
- Flatten each dough ball and place cheese in the center.
- Fold the dough over the cheese and shape it into a patty.
- Heat oil in a pan over medium heat.
- Cook each patty until golden brown on both sides.
- Serve hot with salsa.
Notes
- Experiment with different fillings like beans or vegetables.
- Keep leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Antojitos, homemade snacks, easy recipes