Apple Fritter Waffle Donuts: Indulgent Treat to Satisfy Cravings
These Apple Fritter Waffle Donuts combine the best of both worlds, offering a delicious, indulgent treat for all who love apple fritters and waffles.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup diced apples
- 1 teaspoon vanilla extract
- In a large bowl, mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Preheat the waffle iron and pour the batter into the waffle iron, cooking according to the manufacturer’s instructions.
- Once cooked, remove the waffles and let them cool slightly.
- Dust with powdered sugar or serve with a cinnamon glaze if desired.
Notes
- Try to use tart apples for the best flavor.
- These can be made ahead of time and reheated in a toaster.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: apple fritter, waffle donuts, dessert, treats