Baked Caesar Chicken with Creamy Parmesan Sauce: Easy & Delicious
Enjoy a delicious baked chicken dish with a creamy Parmesan sauce that adds a unique twist to classic Caesar flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup croutons
- 2 cups romaine lettuce, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle Caesar dressing over them.
- Sprinkle garlic powder, black pepper, and salt on top.
- Dust grated Parmesan cheese over the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- In the last 5 minutes of baking, add croutons on top to crisp up.
- Serve over a bed of chopped romaine lettuce.
Notes
- This dish pairs well with a light salad or steamed vegetables.
- For extra crunch, add crispy bacon bits on top before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Baked Chicken, Caesar Chicken, Parmesan Sauce