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Baked Eggs Napoleon: Easy Delight with Turkey Bacon and Chicken Ham

Baked Eggs Napoleon

Baked Eggs Napoleon is a delicious breakfast option featuring layers of turkey bacon and chicken ham, perfect for a hearty meal.

Ingredients

Scale
  • 4 large eggs
  • 2 slices turkey bacon
  • 2 slices chicken ham
  • 1/2 cup shredded cheese
  • 1/4 cup chopped green onions
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, layer the turkey bacon and chicken ham at the bottom.
  3. Crack the eggs on top of the meats, ensuring not to break the yolks.
  4. Sprinkle cheese and green onions over the eggs.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
  7. Remove from oven and let cool slightly before serving.

Notes

  • Feel free to add more vegetables like spinach or bell peppers for extra flavor.
  • For a spicy kick, add a dash of hot sauce before baking.

Nutrition

Keywords: Baked Eggs Napoleon, breakfast, turkey bacon, chicken ham