Baked Eggs Napoleon: Easy Delight with Turkey Bacon and Chicken Ham
Baked Eggs Napoleon is a delicious breakfast option featuring layers of turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the turkey bacon and chicken ham at the bottom.
- Crack the eggs on top of the meats, ensuring not to break the yolks.
- Sprinkle cheese and green onions over the eggs.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
- Remove from oven and let cool slightly before serving.
Notes
- Feel free to add more vegetables like spinach or bell peppers for extra flavor.
- For a spicy kick, add a dash of hot sauce before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 320mg
Keywords: Baked Eggs Napoleon, breakfast, turkey bacon, chicken ham