Baked French Dip Biscuits Recipe: Indulge in Turkey Bacon & Chicken Ham
Indulge in this delicious Baked French Dip Biscuits recipe featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk, turkey bacon, chicken ham, and cheese until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Feel free to customize the recipe by adding your choice of herbs.
- These biscuits can also be used for breakfast sandwiches.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Baked French Dip Biscuits, turkey bacon, chicken ham, biscuits recipe