Baked Prosciutto and Egg Breakfast Tart: Easy and Delicious Start
A delicious and easy breakfast option that features crispy prosciutto and fluffy eggs in a tart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 6 slices prosciutto
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon fresh herbs (like chives or parsley)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and fit it into a tart pan.
- Place slices of prosciutto on the pastry.
- Crack the eggs on top of the prosciutto.
- Sprinkle cheese and herbs over the eggs.
- Season with salt and pepper.
- Bake for 20-25 minutes until the eggs are set and pastry is golden.
Notes
- This tart is best served warm.
- You can substitute other meats or vegetables as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Baked Prosciutto and Egg Breakfast Tart, Easy Breakfast, Delicious Tart