Baked Ziti Recipe: Indulgent Comfort with Turkey Bacon Twist
Indulge in this delicious Baked Ziti Recipe featuring a unique twist with turkey bacon for extra flavor and comfort.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Meat
- 12 ounces ziti pasta
- 1 tablespoon olive oil
- 1 pound turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
- Combine the cooked ziti with the sauce mixture and 1 cup of mozzarella cheese. Mix well.
- Transfer the mixture to a baking dish and top with remaining mozzarella cheese and grated Parmesan.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for more nutrients.
- This dish can be prepared in advance and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 50 mg
Keywords: Baked Ziti, Turkey Bacon Recipe, Comfort Food