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Bakery Style Blueberry Muffins: Easy, Fluffy, and Irresistible

Bakery Style Blueberry Muffins
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This recipe for Bakery Style Blueberry Muffins is easy to follow and yields fluffy, irresistible muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, eggs, milk, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  5. Fold in the blueberries.
  6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For best results, use fresh blueberries.
  • Do not overmix the batter to ensure fluffy muffins.

Nutrition

Keywords: Bakery Style Blueberry Muffins, blueberry muffins, easy muffins, fluffy muffins

Find it online: https://www.worldplateful.com/bakery-style-blueberry-muffins-easy-fluffy-and-irresistible/