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Bakery Style Chocolate Chip Muffins: Indulgent & Homemade Delight

Bakery Style Chocolate Chip Muffins
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Indulge in the rich flavors of bakery style chocolate chip muffins made right at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, eggs, and vanilla until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra chocolate flavor, sprinkle additional chocolate chips on top before baking.
  • For a healthier option, substitute half of the flour with whole wheat flour.

Nutrition

Keywords: Bakery Style Chocolate Chip Muffins

Find it online: https://www.worldplateful.com/bakery-style-chocolate-chip-muffins-indulgent-homemade-delight/