Banana Chocolate Chip Yogurt Muffins: Easy and Delicious Treats for Everyone
These Banana Chocolate Chip Yogurt Muffins are a delightful treat that everyone will love. They are easy to make, moist, and packed with flavor, making them perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the yogurt, sugar, melted butter, egg, and vanilla extract. Mix well.
- In another bowl, combine the baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased muffin tin and bake for 18-20 minutes.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider using mini chocolate chips.
- These muffins can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana, Chocolate Chip, Muffins, Yogurt, Easy, Delicious