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Banana Chocolate Chip Yogurt Muffins: Easy and Delicious Treats for Everyone

Banana Chocolate Chip Yogurt Muffins

These Banana Chocolate Chip Yogurt Muffins are a delightful treat that everyone will love. They are easy to make, moist, and packed with flavor, making them perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup plain yogurt
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the yogurt, sugar, melted butter, egg, and vanilla extract. Mix well.
  4. In another bowl, combine the baking soda, baking powder, salt, and flour.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased muffin tin and bake for 18-20 minutes.
  8. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider using mini chocolate chips.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Banana, Chocolate Chip, Muffins, Yogurt, Easy, Delicious