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Banana Cream Cheese Muffins: Easy Recipe for a Delightful Treat

Banana Cream Cheese Muffins
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Enjoy these deliciously moist and flavorful Banana Cream Cheese Muffins, perfect for breakfast or as a snack!

Ingredients

Scale
  • 2 ripe bananas
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the cream cheese, butter, sugars, egg, and vanilla, mixing until well blended.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill each muffin liner about 2/3 full with batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • You can substitute applesauce for butter for a healthier version.
  • Add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Banana Cream Cheese Muffins, easy muffins, banana muffins

Find it online: https://www.worldplateful.com/banana-cream-cheese-muffins-easy-recipe-for-a-delightful-treat/