Berries and Cream Filled Croissants: The Best Indulgent Treat
Indulge in the delightful flavors of our Berries and Cream Filled Croissants, a perfect treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by whipping the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Slice the croissants in half and fill each with a generous amount of whipped cream.
- Add mixed berries on top of the cream.
- Replace the tops of the croissants and dust with additional powdered sugar.
Notes
- Feel free to use any type of berries you prefer.
- For added flavor, you can mix a tablespoon of lemon zest into the whipped cream.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Berries and Cream, Croissants, Dessert, Indulgent Treat