Best Baked Cinnamon Sugar Donuts Recipe: Irresistibly Simple Treats
Discover how to make the best baked cinnamon sugar donuts that are incredibly simple and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the wet ingredients: buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients, stirring until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes until the donuts spring back when touched.
- Let cool slightly before dipping in melted butter, then in a mixture of cinnamon and sugar.
Notes
- Enjoy the donuts warm for the best flavor.
- Store leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baked donuts, cinnamon sugar, dessert, easy recipe