Biscoff Brownies: Indulgent Treats That Will Satisfy Your Sweet Tooth
Biscoff brownies are a delicious blend of rich chocolate and the unique flavors of Biscoff cookies, perfect for anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup Biscoff spread
- 1 cup Biscoff cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over low heat and stir in sugar until well combined.
- Remove from heat and add eggs one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, and vanilla extract until just combined.
- Fold in the Biscoff spread and crushed cookies.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, add a sprinkle of sea salt on top before baking.
- For fudgier brownies, do not over-bake.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Biscoff, Brownies, Desserts, Chocolate