Biscoff Cake: The Ultimate Indulgent Treat for Home Bakers
A deliciously indulgent Biscoff Cake that is perfect for any home baker looking to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Biscoff cookies
- 250 grams all-purpose flour
- 200 grams granulated sugar
- 100 grams unsalted butter, softened
- 300 ml buttermilk
- 3 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 100 grams Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each.
- Mix in the dry ingredients alternating with the buttermilk.
- Stir in crushed Biscoff cookies and half of the Biscoff spread.
- Divide the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting with the remaining Biscoff spread.
Notes
- For best results, use room temperature ingredients.
- Decorate with additional Biscoff cookies if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 50 milligrams
Keywords: Biscoff Cake, indulgent treat, home bakers