Blueberry Popvers: Easy and Delicious Treats for Everyone
Discover how to make these delightful Blueberry Popvers that are sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 popvers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
Notes
- Make sure not to overmix the batter to keep the popvers light and fluffy.
- Substitute frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 popver
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Popvers, easy treats, blueberry recipes, snacks