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boston cream pie recipe: Indulge in This Easy Homemade Delight

Boston Cream Pie Recipe
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Learn how to make a classic Boston Cream Pie with our easy recipe. This delicious dessert is perfect for any occasion!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 4 ounces semisweet chocolate, chopped
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely.
  9. In a saucepan, heat heavy cream. Remove from heat and add chocolate; stir until melted.
  10. Once the cake is cool, slice it horizontally and spread custard between layers.
  11. Pour the chocolate glaze over the top layer of the cake.
  12. Let it set before serving.

Notes

  • For a richer taste, use high-quality chocolate for the glaze.
  • You can add a layer of whipped cream for extra flavor.

Nutrition

Keywords: Boston Cream Pie, dessert recipe, homemade dessert

Find it online: https://www.worldplateful.com/boston-cream-pie-recipe-indulge-in-this-easy-homemade-delight/