Boursin Orzo Bake: Easy Chicken and Veggie Delight
A creamy and flavorful Boursin Orzo Bake with tender chicken and fresh veggies, perfect for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound chicken breast, diced
- 1 cup broccoli florets
- 1 cup bell peppers, chopped
- 1 cup Boursin cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, cook the orzo according to package instructions. Drain and set aside.
- In a large baking dish, combine the cooked orzo, diced chicken, broccoli, bell peppers, Boursin cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix everything well until combined.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs like thyme or basil.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Boursin Orzo Bake, Chicken and Veggies, Easy Dinner Recipe