Brown Butter Sugar Cookie Banana Bread: The Best Comfort Treat
Indulge in the warm, comforting flavors of Brown Butter Sugar Cookie Banana Bread, a delightful treat perfect for any time of the day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat.
- In a mixing bowl, combine brown sugar and mashed bananas.
- Add eggs and vanilla, mixing until smooth.
- Stir in the browned butter.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Pour batter into a greased loaf pan and bake for 60 minutes.
- Let cool before slicing.
Notes
- Let the butter cool slightly after browning to prevent cooking the eggs.
- This bread can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Brown Butter, Sugar Cookie, Banana Bread, Comfort Treat