Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce
Enjoy a delicious blend of flavors with these Cajun steak tips served over cheesy rigatoni in a rich Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: skillet
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak tips with Cajun seasoning, salt, and black pepper.
- Add the steak tips to the skillet, cooking until browned and cooked to your liking.
- Reduce heat and add heavy cream to the skillet, stirring well to combine.
- Stir in grated Parmesan cheese until melted and the sauce thickens.
- Add the cooked rigatoni to the skillet and toss to coat with the sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicier dish, add extra Cajun seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cajun Steak, Rigatoni, Parmesan Sauce