Campbells Green Bean Casserole with Turkey Bacon Twist for Comfort
A comforting twist on the classic Campbells Green Bean Casserole featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh green beans
- 1 cup turkey bacon, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- 1 teaspoon soy sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, turkey bacon, cream of mushroom soup, milk, soy sauce, and half of the fried onions.
- Mix well and transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until golden brown.
Notes
- For a vegetarian option, substitute turkey bacon with a plant-based alternative.
- You can add cheese for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Campbells Green Bean Casserole, comfort food, turkey bacon