Caramel Crunch Cheesecake Fruit Salad: A Delightfully Indulgent Twist
Indulge in the delectable flavors of a caramel crunch cheesecake fruit salad, combining creamy cheesecake, sweet caramel, and fresh fruits for a delightful dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups mixed fruits (strawberries, blueberries, bananas)
- 1 cup caramel sauce
- 1 cup crushed graham crackers
- 1/2 cup chopped nuts (optional)
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently.
- In a large bowl, combine the mixed fruits.
- Layer the fruit mixture with the cheesecake mixture and drizzle caramel sauce in between.
- Top with crushed graham crackers and nuts if using.
- Chill for at least one hour before serving.
Notes
- This dessert can be prepared a day in advance for better flavor.
- Experiment with different fruit combinations for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Caramel Crunch Cheesecake Fruit Salad, dessert, fruit salad, cheesecake salad