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Caramel Crunch Cheesecake Fruit Salad: A Delightfully Indulgent Twist

Caramel Crunch Cheesecake Fruit Salad

Indulge in the delectable flavors of a caramel crunch cheesecake fruit salad, combining creamy cheesecake, sweet caramel, and fresh fruits for a delightful dessert.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 2 cups mixed fruits (strawberries, blueberries, bananas)
  • 1 cup caramel sauce
  • 1 cup crushed graham crackers
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped cream gently.
  4. In a large bowl, combine the mixed fruits.
  5. Layer the fruit mixture with the cheesecake mixture and drizzle caramel sauce in between.
  6. Top with crushed graham crackers and nuts if using.
  7. Chill for at least one hour before serving.

Notes

  • This dessert can be prepared a day in advance for better flavor.
  • Experiment with different fruit combinations for variety.

Nutrition

Keywords: Caramel Crunch Cheesecake Fruit Salad, dessert, fruit salad, cheesecake salad