Cheddar Bay Ground Beef Cobbler: The Ultimate Comfort Dish
Enjoy a comforting and delicious Cheddar Bay Ground Beef Cobbler that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 2 cups Cheddar Bay biscuit mix
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned.
- Add mixed vegetables and Worcestershire sauce, stirring to combine.
- In a separate bowl, mix together the biscuit mix and milk until just combined.
- Spread the beef mixture in a baking dish and pour the biscuit batter over the top.
- Bake in the preheated oven for 25-30 minutes, until the biscuit topping is golden brown.
- Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking.
Notes
- For a spicier version, add red pepper flakes to the beef mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Bay, Ground Beef, Cobbler, Comfort Food