Cheeseburger Meatloaf: Easy, Juicy Twist with Turkey Bacon
Enjoy a delicious twist on a classic dish with this easy Cheeseburger Meatloaf recipe, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- 1 egg
- 2 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Top with additional ketchup if desired.
- Bake for 1 hour or until fully cooked.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For an extra kick, add diced jalapeños to the mixture.
- If you prefer leaner meat, use ground chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheeseburger Meatloaf, Turkey Bacon, Easy Recipe