Chi-Chi’s Baked Chicken Chimichangas: Easy Comfort Food Delight

Name: Chi-Chi’s Baked Chicken Chimichangas: Easy Comfort Food Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup refried beans; 1 cup shredded cheese; 1/2 cup salsa; 8 flour tortillas; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin

Home >

Recipes

Karla D.

Published:

January 16

Why Chi-Chi’s Baked Chicken Chimichangas Are the Perfect Weeknight Meal

If you’re searching for a meal that combines convenience with mouthwatering flavor, look no further than Chi-Chi’s Baked Chicken Chimichangas. They’re crispy, cheesy, and packed with protein—making them a fantastic choice for busy weeknights.

Quick and Easy Preparation

One of the best things about these chimichangas is their speed. With just a handful of ingredients and minimal prep time—around 15-20 minutes—you’re well on your way to a satisfying dinner. Using simple ingredients like shredded chicken, spices, and tortillas, you can whip up this dish in no time. If you already have cooked chicken ready, fantastic! It makes this meal even quicker.

Ingredients you’ll need:
Shredded chicken (or chicken ham)
Turkey bacon for that smoky flavor
Cheese of your choice (cheddar or queso works beautifully)
Tortillas
Your favorite spices

For added convenience, consider prepping the chicken earlier in the week or using rotisserie chicken from your local grocery store. It’s a great time-saver!

Healthier Than You Think

Unlike traditional fried chimichangas, these baked versions allow you to enjoy all the flavor without the guilt. Baked instead of fried, they retain that delicious crunch but with fewer calories and less grease. According to Nutrition.gov, reducing fried foods can help lower your cholesterol and support heart health—something we all strive for, especially in our busy seasons.

Family-Friendly Appeal

What’s more, Chi-Chi’s Baked Chicken Chimichangas are perfect for the entire family. Children often love the cheesy goodness and the fun-to-eat shape. Plus, you can let everyone customize their chimichangas with toppings like salsa, guacamole (a good source of healthy fats!), or sour cream. Creating a taco bar experience at home can turn dinner into a fun event.

So, whether it’s a Tuesday night or a casual gathering with friends, Chi-Chi’s Baked Chicken Chimichangas serve as a delightful solution. Give it a try, and who knows—it might just become a new family favorite!

Ingredients for Chi-Chi’s Baked Chicken Chimichangas

Essential Ingredients for the Perfect Chimichangas

When it comes to crafting the perfect Chi-Chi’s Baked Chicken Chimichangas, having the right ingredients is key. Here’s what you’ll need for a delicious meal that everyone will love:

Shredded Chicken: Opt for rotisserie chicken for ease; it shreds effortlessly.
Tortillas: Flour tortillas work best for a soft and chewy texture.
Cream Cheese: Adds a rich, creamy consistency that blends beautifully with the chicken.
Cheddar Cheese: A must for that gooey, melty goodness.
Beans: Black beans or pinto beans add fiber and protein.
Spices: Cumin, chili powder, and garlic powder balance the flavors perfectly.
Chopped Vegetables: Bell peppers or onions provide crunch and freshness.

For more on the benefits of these ingredients, check out sources like Healthline for nutrition insights.

Optional Ingredients for Customization

Feeling adventurous? Customize your Chi-Chi’s Baked Chicken Chimichangas with these optional ingredients:

Turkey Bacon: For added flavor and a smoky twist.
Chicken Ham: Perfect for those who want a savory kick.
Sour Cream or Guacamole: Serve on the side for a creamy, zesty touch.
Hot Sauce: Spice it up according to your palate.

Feel free to mix and match these ingredients to suit your taste preferences. Who wouldn’t love that personal touch?

Preparing Chi-Chi’s Baked Chicken Chimichangas

Getting ready to make Chi-Chi’s Baked Chicken Chimichangas is an exciting venture! These flavorful, crispy treats filled with tender chicken are sure to elevate your dinner game. Let’s dive into each step to ensure your chimichangas are a hit at your next gathering.

Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 400°F (200°C). This will ensure that your chimichangas get that perfect golden-brown finish. While the oven is warming up, grab a baking sheet and line it with either parchment paper or a silicone baking mat. This step is crucial as it prevents sticking and makes cleanup easier. Having everything prepped and ready to go will streamline your cooking process, and who doesn’t love a hassle-free kitchen?

Mix the Flavorful Filling

Now, let’s talk about what makes these Chi-Chi’s Baked Chicken Chimichangas special — the filling! In a large mixing bowl, combine shredded chicken (preferably rotisserie for convenience), softened cream cheese, diced green chiles, and a touch of taco seasoning for some spice. You can also toss in some cooked turkey bacon or chicken ham to enhance the flavor profile. If you want to make it healthier, consider swapping in lean ground beef or even a sautéed veggie mixture for a meatless option.

2 cups shredded chicken
1 cup cream cheese, softened
1 can diced green chiles (about 4 oz)
1 packet taco seasoning
Optional: cooked turkey bacon or chicken ham, chopped

Mix everything well until combined. The key here is that the flavors should meld together beautifully. You might even want to take a little taste — just to be sure it’s seasoned perfectly!

Warm the Tortillas for Easy Rolling

Next, let’s prepare the tortillas. Warm them slightly in the microwave for about 30 seconds to a minute. This simpler step makes them roll up without cracking. You want to choose medium or large flour tortillas here, as they provide enough room for your delicious filling.

Assemble the Chimichangas with Care

It’s time to wrap these beauties! Lay out each tortilla flat on your work surface. Add about 1/3 cup of your spicy filling into the middle. Make sure it’s centered, so you can fold the tortilla over neatly. Getting a sturdy fold will help keep all that tasty filling inside. Fold the sides in and roll it up tightly from the bottom. It’s vital to tuck in the ends as you roll to prevent any spillage during baking.

Get Those Chimichangas Ready for the Oven

Place each rolled chimichanga seam-side down on your prepared baking sheet. For a delightful golden finish, brush the tops lightly with olive oil or spray with cooking spray; this helps achieve that irresistible crunch while baking.

Bake Until Golden Brown and Crunchy

Pop the baking sheet into your preheated oven and bake for about 20-25 minutes. Keep an eye on them as they bake; you’re looking for a nice golden brown color on top. The aroma of the chicken chimichangas filling your kitchen will make you eager to indulge!

Allow to Cool and Serve

Once baked, let the chimichangas cool for a few minutes before serving. This cooling step is vital; it allows the flavors to settle and makes handling easier. Serve them with your choice of guacamole, salsa, or a dollop of sour cream for dipping. Trust me, your friends and family (or even just yourself!) will be clamoring for seconds.

There you have it—the complete guide to preparing Chi-Chi’s Baked Chicken Chimichangas. This dish isn’t just a meal; it’s an experience filled with flavor and joy. Enjoy your cooking adventure!

Variations of Chi-Chi’s Baked Chicken Chimichangas

Spicy Chimichangas with Extra Heat

If you’re a fan of all things spicy, these Chi-Chi’s Baked Chicken Chimichangas can be easily jazzed up with some extra heat! Consider adding jalapeños, chipotle sauce, or a sprinkle of cayenne pepper to the filling. The heat will balance beautifully with the creamy texture of the chicken and cheese, giving your chimichangas a kick that’s perfect for adventurous palates. Not only does spice elevate the flavor, but it also ignites your taste buds—plus, they say spicy foods can boost your metabolism!

Vegetarian Chimichangas for Plant-based Lovers

Don’t worry, meatless friends; you can enjoy delicious Chi-Chi’s Baked Chicken Chimichangas too! Swap out the chicken for a hearty mix of black beans, corn, and diced bell peppers. Add some cheese or a vegan cheese alternative to give that melty goodness we all love. This veggie-packed version is not only satisfying but also perfect for those seeking a lighter option. Studies show that incorporating plant-based meals can improve your overall health—what’s not to love?

Unique Flavor Combos for Adventurous Eaters

Feeling bold? Experiment with different flavors to create your unique chimichanga experience. Try:

Moroccan-inspired with harissa, apricots, and chicken ham
Thai-style with peanut sauce and turkey bacon
Curry-infused with coconut milk and chickpeas

These combinations not only reflect your culinary creativity but also transform the classic Chi-Chi’s Baked Chicken Chimichangas into a culinary world tour right in your kitchen. The possibilities are endless!

For more inspiration on flavor pairings, check out Epicurious for innovative ideas!

Cooking Tips and Notes for Perfect Chimichangas

Choosing the Right Tortillas

When making Chi-Chi’s Baked Chicken Chimichangas, selecting the ideal tortillas is crucial. Opt for large flour tortillas, as they are more pliable and less likely to tear during rolling. This ensures you’re able to create a tight seal that keeps all your delicious fillings inside.

Avoiding Overfilling

One common mistake is overfilling your chimichangas. While it’s tempting to pack in all that flavorful chicken ham and cheese, too much filling can lead to leaks and messy outcomes. Aim for a generous, but controlled portion. About 1/3 cup of filling is typically perfect.

Ensuring Proper Rolling and Sealing

The way you roll and seal your chimichangas can make or break the dish. Start by folding in the sides tightly, then roll from the bottom, tucking the filling as you go. Use a dab of water or a bit of egg wash to seal the edges; this helps ensure they stay closed during baking.

Adjusting Spice Levels to Your Preference

Not everyone has the same taste for heat! Customize your chimichangas by adjusting the spice levels to match your preferences. For those who like it mild, opt for sweet salsa. If you enjoy some kick, consider adding diced jalapeños or a splash of hot sauce into your filling.

Overall, with these tips, you’ll be able to master the art of making Chi-Chi’s Baked Chicken Chimichangas. Happy cooking! For more tips on cooking techniques, check out the Food Network for additional insights.

Serving Suggestions for Chi-Chi’s Baked Chicken Chimichangas

Tasty Dipping Options to Enhance Flavor

When serving Chi-Chi’s Baked Chicken Chimichangas, a variety of dipping sauces can elevate this dish to new heights! Consider these flavorful options:

Guacamole: Creamy and rich, it pairs wonderfully with the crispiness of the chimichangas.
Salsa Verde: The zesty kick of green salsa cuts through the savory filling, adding freshness to each bite.
Creamy Chipotle Sauce: For those who love a spicy kick, a smoky chipotle sauce adds a delightful tang.

Don’t forget to explore some homemade options too! A simple blend of Greek yogurt with lime juice and herbs can create a healthy and delicious dip.

Creative Presentation Ideas for Serving

Creating an inviting presentation can make your Chi-Chi’s Baked Chicken Chimichangas the star of any gathering. Here are some tips:

Plating: Arrange the chimichangas on a colorful platter, garnished with fresh cilantro and lime wedges to enhance visual appeal.
Accompaniments: Pair with a side of Mexican rice or a fresh salad to balance flavors and textures.
Individual Servings: For a fun twist, serve in small parchment cones with dipping sauces on the side, making it easy for guests to enjoy.

These simple yet impactful ideas will turn your meal into a memorable dining experience!

Time Breakdown for Chi-Chi’s Baked Chicken Chimichangas

Preparation Time

Getting ready to whip up Chi-Chi’s Baked Chicken Chimichangas takes about 20 minutes. This is when you’ll want to gather your ingredients, dice the chicken, and prep any veggies you’re adding. It’s a great time to put on some music or your favorite podcast!

Cooking Time

Once you’ve got everything prepped, the actual cooking process will take around 25-30 minutes. You’ll be baking these chimichangas to crispy perfection, giving them that delightful golden-brown finish that will have everyone asking for seconds.

Total Time from Start to Finish

In total, you’re looking at about 50-55 minutes from start to finish. Perfect for a weeknight dinner that feels special but doesn’t take too long. Plus, once you get this recipe down, you’ll want to make Chi-Chi’s Baked Chicken Chimichangas again and again! For more tips on timing and serving, check out sites like Cook’s Illustrated or Serious Eats for more delicious inspiration.

Nutritional Facts for Chi-Chi’s Baked Chicken Chimichangas

Calories and Nutritional Overview

When it comes to enjoying Chi-Chi’s Baked Chicken Chimichangas, it’s good to savor not just the flavor but also the nutritional profile. Each serving typically contains around 350 calories, which makes this dish a satisfying choice without overindulging. Packed with fiber and essential vitamins, these chimichangas are baked, not fried, contributing to a healthier lifestyle by reducing unnecessary fats.

Protein Content

One of the standout features of Chi-Chi’s Baked Chicken Chimichangas is their impressive protein content, offering approximately 24 grams per serving. Chicken, a lean protein source, helps in muscle repair and growth, making this dish ideal for young professionals who are busy but mindful of their health.

Suggested Dietary Considerations

For those monitoring their sodium or fat intake, consider opting for low-sodium chicken broth and whole-grain tortillas in your recipe. If you’re looking for gluten-free options, there are excellent corn tortillas available that will keep your chimichangas just as delicious. With the versatility of this recipe, you can easily tailor it to fit various dietary preferences just by swapping in different ingredients. For more tips on a balanced diet, check out the American Heart Association for guidance.

Whether you’re meal prepping for the week or hosting friends, Chi-Chi’s Baked Chicken Chimichangas strike the perfect balance between taste and nutrition, making them a winning addition to any menu!

FAQs about Chi-Chi’s Baked Chicken Chimichangas

Can I use leftover chicken for the filling?

Absolutely! One of the best things about Chi-Chi’s Baked Chicken Chimichangas is their versatility. Leftover chicken is a fantastic option for the filling. Just shred or chop the chicken and mix it with your favorite spices, cheese, and veggies. This not only saves you time but also reduces food waste! You can utilize rotisserie chicken or any cooked chicken you have on hand—check out these tips on using leftovers creatively.

What side dishes pair well with chimichangas?

When serving Chi-Chi’s Baked Chicken Chimichangas, consider side dishes that complement their crunchy texture and savory filling. Here are some favorites:

Mexican Rice: Fluffy and seasoned, it’s a staple that pairs beautifully.
Refried Beans: Creamy and flavorful, they provide a perfect contrast.
Guacamole or Salsa: Add freshness and a zesty kick.
Crisp Salad: A light, refreshing side can balance the dish’s richness.

Each of these options enhances the experience, turning dinner into a delightful fiesta!

How do I make these chimichangas gluten-free?

Making Chi-Chi’s Baked Chicken Chimichangas gluten-free is simple! Replace regular tortillas with gluten-free alternatives. Look for corn tortillas or gluten-free flour tortillas at your local grocery store. Always check the label for cross-contamination to ensure they meet gluten-free standards. You can discover more about gluten-free cooking here, which offers a wealth of information on substitutions and ingredient safety.

By exploring these options, you’ll be well on your way to enjoying delicious and satisfying chimichangas without concerns about gluten!

Conclusion on the Joy of Making Chi-Chi’s Baked Chicken Chimichangas

There’s truly something special about making homemade comfort food like Chi-Chi’s Baked Chicken Chimichangas. The combination of crispy tortillas enveloping savory chicken and cheese is hard to resist.

Encouragement to Try the Recipe and Enjoy Homemade Comfort Food

If you haven’t yet tried this delightful recipe, I encourage you to give it a go! Not only is it an absolutely delicious dish, but it’s also a wonderful way to unwind after a hectic week. Gather your ingredients, invite some friends over, and experience the joy of sharing a meal that warms the heart. You’ll find that not only do these chimichangas hit the spot, but they also fill your kitchen with aromas that evoke nostalgia and comfort.

So roll up your sleeves and embark on this culinary adventure that’s sure to become a staple in your home. For more inspiration, check out this guide to Mexican cuisine to expand your culinary horizons!