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Chicken Pesto Flatbread: The Best Easy Recipe for Home Chefs

Chicken Pesto Flatbread

A delicious and quick chicken pesto flatbread recipe perfect for any meal.

Ingredients

Scale
  • 2 flatbreads
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the pesto sauce evenly on each flatbread.
  3. Top with shredded chicken and mozzarella cheese.
  4. Add cherry tomatoes on top.
  5. Bake in the oven for 10-12 minutes, until the cheese is melted.
  6. Garnish with fresh basil leaves before serving.

Notes

  • For extra crunch, add some chopped nuts on top before baking.

Nutrition

Keywords: Chicken Pesto Flatbread, easy recipe, home chefs