Chicken Pesto Flatbread: The Best Easy Recipe for Home Chefs
A delicious and quick chicken pesto flatbread recipe perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto sauce evenly on each flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add cherry tomatoes on top.
- Bake in the oven for 10-12 minutes, until the cheese is melted.
- Garnish with fresh basil leaves before serving.
Notes
- For extra crunch, add some chopped nuts on top before baking.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Pesto Flatbread, easy recipe, home chefs