Chicken Tetrazzini Recipe: A Cozy, Indulgent Twist for Dinner
A creamy and delicious Chicken Tetrazzini that’s perfect for family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, heat olive oil over medium heat and sauté mushrooms until tender.
- In a large bowl, combine chicken, cooked spaghetti, sautéed mushrooms, chicken broth, cream, Parmesan, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian version, substitute chicken with additional vegetables.
- You can also mix in different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Tetrazzini, recipe, pasta, dinner, comfort food