Chocolate Chip Banana Muffins: Easy, Irresistibly Delicious Treats
Indulge in the delightful flavor of chocolate chip banana muffins, a treat that’s easy to make and absolutely irresistible!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, then add the baking soda and salt.
- Mix in the sugar, egg, and vanilla until well combined.
- Gradually add the flour, mixing just until incorporated, then fold in the chocolate chips.
- Divide the batter among the muffin cups.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding nuts or substitute some flour with whole wheat flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Chip Banana Muffins