Chocolate Chip Cannoli Pie: An Indulgent Twist on a Classic Treat
An indulgent twist on the classic Italian treat, Chocolate Chip Cannoli Pie combines creamy ricotta and chocolate chips in a flaky crust for a dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 pie crust
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips gently.
- Pour the mixture into the prepared pie crust.
- Bake for 30 minutes, then let it cool completely.
- Whip heavy cream until stiff peaks form and spread it over the cooled pie.
- Drizzle chocolate syrup on top before serving.
Notes
- For best flavor, chill the pie for a few hours before serving.
- Substitute mascarpone for ricotta for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Chocolate Chip Cannoli Pie, dessert, Italian dessert, chocolate pie