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Chocolate Chip Muffins: Easy Recipe for Irresistible Treats

Chocolate Chip Muffins
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Enjoy the delightful taste of homemade chocolate chip muffins that are soft, fluffy, and loaded with chocolate.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra chocolatey muffins, add more chocolate chips on top of the batter before baking.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: chocolate chip muffins, muffins, easy recipe, dessert

Find it online: https://www.worldplateful.com/chocolate-chip-muffins-easy-recipe-for-irresistible-treats/