Chocolate Chip Muffins: The Best Homemade Treat for Everyone
Delight in the soft and fluffy goodness of homemade chocolate chip muffins, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup milk
- ½ cup melted butter
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together egg, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in chocolate chips.
- Distribute the batter into the prepared muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, you can sprinkle some extra chocolate chips on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Muffins, homemade muffins, dessert recipes