Chocolate Croissant Breakfast Bake: Easy Indulgence for Home Chefs
Indulge in a delightful breakfast treat with this easy recipe for Chocolate Croissant Breakfast Bake. Perfect for home chefs!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the chocolate croissants in half and layer them in a greased baking dish.
- In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Pour the mixture over the croissants, ensuring all pieces are soaked.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- Serve warm with a dusting of powdered sugar.
- For a richer flavor, add chocolate chips between croissants.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, indulgence, easy recipes