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Chopped Autumn Salad with Apple Cider Dressing: Best Seasonal Flavor

Chopped Autumn Salad with Apple Cider Dressing

A refreshing and vibrant Chopped Autumn Salad featuring seasonal ingredients and a tangy Apple Cider Dressing.

Ingredients

Scale
  • 4 cups chopped mixed greens
  • 1 cup diced apples
  • ½ cup chopped walnuts
  • ½ cup dried cranberries
  • ¼ cup feta cheese
  • ¼ cup red onion, thinly sliced
  • ½ cup apple cider vinegar
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, apples, walnuts, cranberries, feta, and red onion.
  2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss until well coated.
  4. Serve immediately and enjoy!

Notes

  • For added crunch, consider adding roasted chickpeas.
  • Feel free to substitute any nuts or cheese based on your preference.

Nutrition

Keywords: Chopped Autumn Salad, Apple Cider Dressing, Fall Salad Recipe