Chopped Autumn Salad with Apple Cider Dressing: Best Seasonal Flavor
A refreshing and vibrant Chopped Autumn Salad featuring seasonal ingredients and a tangy Apple Cider Dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped mixed greens
- 1 cup diced apples
- ½ cup chopped walnuts
- ½ cup dried cranberries
- ¼ cup feta cheese
- ¼ cup red onion, thinly sliced
- ½ cup apple cider vinegar
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, apples, walnuts, cranberries, feta, and red onion.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss until well coated.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding roasted chickpeas.
- Feel free to substitute any nuts or cheese based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Chopped Autumn Salad, Apple Cider Dressing, Fall Salad Recipe