Christmas Cookie Lasagna Recipe: The Best Festive Treat to Share
Learn how to make the ultimate Christmas Cookie Lasagna, a delightful layered dessert that’s perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup sugar cookie dough, prepared
- 1 cup red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the crushed chocolate cookies and melted butter, then press into the bottom of a 9×13 inch pan.
- In a mixing bowl, blend the cream cheese and powdered sugar until smooth, then fold in 1 cup of whipped topping.
- Spread the cream cheese mixture over the crust.
- Layer the prepared sugar cookie dough over the cream cheese mixture.
- Top with the remaining whipped topping and sprinkles.
- Chill for at least 4 hours before serving.
Notes
- For a fun twist, use different flavors of cookie dough.
- Make sure to chill the lasagna well to set the layers properly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Cookie Lasagna, festive dessert, holiday treats