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Christmas Red Velvet Poke Cake: A Joyful Indulgence for the Holidays

Christmas Red Velvet Poke Cake

Indulge in the festive flavors of Christmas with this delightful Red Velvet Poke Cake, perfect for holiday gatherings.

Ingredients

Scale
  • 1 box red velvet cake mix
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 can sweetened condensed milk
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a cake pan.
  2. Mix the cake batter according to the package instructions.
  3. Bake the cake for 30-35 minutes, or until a toothpick comes out clean.
  4. Once cooled, use a fork to poke holes all over the cake.
  5. Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
  6. In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
  7. Spread the cream cheese mixture over the cake.
  8. Top with whipped cream and refrigerate for at least 2 hours before serving.

Notes

  • For extra decoration, sprinkle with red and green sprinkles.

Nutrition

Keywords: Christmas Red Velvet Poke Cake