Christmas Red Velvet Poke Cake: A Joyful Indulgence for the Holidays
Indulge in the festive flavors of Christmas with this delightful Red Velvet Poke Cake, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cake pan.
- Mix the cake batter according to the package instructions.
- Bake the cake for 30-35 minutes, or until a toothpick comes out clean.
- Once cooled, use a fork to poke holes all over the cake.
- Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cake.
- Top with whipped cream and refrigerate for at least 2 hours before serving.
Notes
- For extra decoration, sprinkle with red and green sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Christmas Red Velvet Poke Cake