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Cinnamon Crunch Banana Bread: Easy, Irresistibly Moist Delight

Cinnamon Crunch Banana Bread
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This Cinnamon Crunch Banana Bread is a delightful mix of flavors and textures, promising a moist and delicious treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add the baking soda and salt, and mix them in.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour and cinnamon until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra crunch, sprinkle cinnamon sugar on top before baking.
  • Make sure bananas are very ripe for the best flavor.

Nutrition

Keywords: Cinnamon Crunch Banana Bread

Find it online: https://www.worldplateful.com/cinnamon-crunch-banana-bread-easy-irresistibly-moist-delight/