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Cinnamon Roll Muffins: Easy Indulgence for Your Weekend Brunch

Cinnamon Roll Muffins
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These delicious Cinnamon Roll Muffins are a perfect treat for your weekend brunch. They combine the flavors of classic cinnamon rolls into a convenient muffin form, making them easy to serve and enjoy.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar
  • 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together the milk, vegetable oil, and vanilla extract. Combine the wet and dry ingredients until just combined.
  4. Spoon half the batter into the muffin cups.
  5. In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture over the batter in the muffin cups.
  6. Top with the remaining batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool slightly before serving.

Notes

  • For an extra touch, drizzle with a simple icing made from powdered sugar and milk.
  • Feel free to add nuts or raisins for additional flavor.

Nutrition

Keywords: Cinnamon Roll Muffins, muffins, brunch, easy recipe

Find it online: https://www.worldplateful.com/cinnamon-roll-muffins-easy-indulgence-for-your-weekend-brunch/