Classic Apple Crisp Recipe: The Best Comfort Dessert for Fall
Enjoy this Classic Apple Crisp Recipe, the perfect dessert for fall that combines sweet, tender apples with a crispy topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled, sliced apples
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, and cinnamon. Toss to coat.
- Spread the apple mixture in a greased baking dish.
- In a separate bowl, mix oats, flour, brown sugar, and softened butter until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 45-50 minutes or until the apples are bubbly and the topping is golden brown.
- Cool slightly before serving.
Notes
- Serve with vanilla ice cream for added indulgence.
- Use a mix of tart and sweet apples for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Classic Apple Crisp Recipe, Apple Crisp, Fall Dessert