Classic Christmas Toffee: The Best Homemade Treat to Share
Classic Christmas Toffee is a delicious homemade treat perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in sugar, corn syrup, and salt; bring to a boil.
- Continue boiling for 5 minutes, stirring constantly.
- Pour the mixture onto a baking sheet and spread evenly.
- Bake for 10-15 minutes until golden brown.
- Remove from oven and sprinkle chocolate chips on top. Let it sit for a few minutes before spreading the melted chocolate.
- Sprinkle chopped nuts over the chocolate layer and let it cool completely before breaking into pieces.
Notes
- For a crunchier texture, use sliced almonds or pecans.
- Make sure to watch the toffee closely to avoid burning.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Classic Christmas Toffee, homemade toffee, Christmas treats