Cookie Dough Overnight Oats: The Best Indulgent Breakfast Treat
Enjoy the indulgent flavors of cookie dough in a healthy breakfast form with these delicious Cookie Dough Overnight Oats.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 2 tablespoons chocolate chips
- 1 pinch salt
Instructions
- In a bowl, mix rolled oats, almond milk, maple syrup, vanilla extract, chia seeds, and salt.
- Stir in the chocolate chips.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add extra toppings if desired.
Notes
- Feel free to add more chocolate chips for a richer taste.
- This recipe can easily be doubled for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cookie Dough Overnight Oats, healthy breakfast, indulgent oats