Cottage Cheese Pancakes: Easy & Delicious Breakfast Treats
Cottage Cheese Pancakes are a delightful and easy breakfast option that simply cannot be beaten. Light, fluffy, and packed with protein, these pancakes are a great way to start your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- In a bowl, mix cottage cheese, eggs, milk, and melted butter.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Heat a skillet over medium heat and pour batter onto the skillet for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
Notes
- For added flavor, you can include vanilla extract or cinnamon to the batter.
- Serve with your favorite toppings like syrup, fruit, or yogurt.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 100mg
Keywords: Cottage Cheese Pancakes